Saturday, March 27, 2010

Herb Potato and Chicken Salad

Yummy!!! :)

Marble Potato
Chicken Breast
Flat Parsley
Italian Seasoning
Garlic Powder
Extra Virgin Olive Oil
Salt & Pepper

Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender. In a separate bowl, mix extra virgin olive oil, mustard, Italian seasoning, garlic powder, salt and pepper. Pour over marble potatoes and shredded chicken breast. Sprinkle with chopped flat parsley and onions.

Wednesday, March 24, 2010

Pork Binagoongan

Saturday, March 20, 2010

Chicken and Cheese Pizza

Friday, March 19, 2010

Eat, Pray, Love

I wanna watch this. I love Julia Roberts! :)

Monday, March 15, 2010

Carbonara ala Figaro

But mine was a little bit creamy and yummy! :)

Sunday, March 14, 2010

Sweet Chili Prawns :D

Thursday, March 4, 2010

First Attempt: Spicy Pork Binagoongan

I was craving for pork binagoongan for 3 days now so I decided to make one. Unfortunately, mine needed a little bit more of the shrimp paste because I couldn't identify its taste. But the over all flavor is good. :)

  • 1/2 kilo of Pork Kasim (menudo cut or adobo cut)
  • 2 1/2 tbsp of shrimp paste
  • 1/4 butter
  • 2 tbsp vinegar
  • 2 to 3 sili pansigang (sliced diagonally)
  • 1 clove garlic (crushed and chopped)
  • 1 onion sliced in pieces
  • 3 tbsp brown sugar
  • 2 tomatoes sliced in pieces
  • 1/2 cup of water


  1. Saute garlic in butter until golden brown. Add onion and tomatoes. Add a pinch of pepper.
  2. Add pork and water, cook until meat is tender and water is almost gone.
  3. Add shrimp paste and sugar. Mix until all ingredients are incorporated. Then add sili pansigang and simmer for 10 minutes.

Served over hot rice.

Happy eating! :)