Saturday, March 27, 2010

Herb Potato and Chicken Salad

Yummy!!! :)

Marble Potato
Chicken Breast
Flat Parsley
Italian Seasoning
Garlic Powder
Extra Virgin Olive Oil
Salt & Pepper

Cook on low for about 6-8 hours, or until the chicken is done and potatoes are tender. In a separate bowl, mix extra virgin olive oil, mustard, Italian seasoning, garlic powder, salt and pepper. Pour over marble potatoes and shredded chicken breast. Sprinkle with chopped flat parsley and onions.

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